Bernardini Black Truffle Ragout, 180g
£9.65
Ready to use ragout made of pork, cream, black winter truffle and black truffle.
to use as a dressing for egg pasta, stuffed pasta (I.e ravioli, tortellini etc) and durum wheat pasta. Also for crostini, canapés, col-au-vent, quiches, escalopes, roast beef.
Truffle type: Fine Black Truffle (Tuber Melanosporum Vitt.)
180g